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We hope you got insight from reading it, now let’s go back to baked honey butter loose meat sliders recipe. To make baked honey butter loose meat sliders you only need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Baked Honey Butter Loose Meat Sliders:
- Take 16-24 slider buns or small dinner rolls
- Take 1 lb ground beef
- Provide 1 lb ground pork
- You need 1 medium Vidalia or yellow onion - finely chopped
- Take 3/4 cup beef broth
- Prepare 2 tbs low sodium soy sauce
- Take 2 tsp garlic powder
- Get 1 tsp onion powder
- Use 1/2 tsp ground mustard
- Prepare 2 tbs butter
- Provide 1 tbs honey
- Prepare 8-12 slices American or cheddar cheese (optional)
Instructions to make Baked Honey Butter Loose Meat Sliders:
- In a skillet over medium heat brown ground beef and ground pork with onion powder, garlic powder, ground mustard and chopped onion until no pink remains, breaking up to a fine crumble as you go.
- Drain meat when done if desired (sometimes I do, sometimes I don't. Just depends how much fat there is). Add beef broth and soy sauce, stir to combine. Bring to a rapid simmer. Let simmer uncovered until liquid reduces to almost nothing, stirring occasionally. About 10 minutes.
- Preheat oven to 350°F. Leaving buns/rolls connected to each other, carefully split tops from bottoms. Place bottoms in 9x13" baking dish. Spread meat mixture over bottoms evenly. Layer with cheese if desired (which I highly recommend). Cover with bun/roll tops.
- Place butter and honey in a small bowl. Microwave 20-30 seconds to melt. Stir. Brush over slider tops. Place sliders in oven uncovered and bake 10-15 minutes or until tops are golden.
- Remove from oven. Let cool 5-10 minutes. Pull/cut apart to serve and enjoy!
The ingredients needed to make Baked Honey Butter Loose Meat Sliders: Baked Honey Butter Loose Meat Sliders. We needed something for dinner and I had all ingredients on hand. The honey butter element adds a nice extra layer of flavor. Lay bottom half of hamburger buns in pan. Melt the butter with garlic garlic and brush on top of buns.
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