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Cut-Out Cocoa Cookies with Rice Flour
Cut-Out Cocoa Cookies with Rice Flour

Before you jump to Cut-Out Cocoa Cookies with Rice Flour recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Many of us have been taught to think that comfort foods are not good and are to be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods may be very nourishing and good for you. There are some foods that, when you consume them, may boost your mood. When you are feeling a little down and need an emotional boost, try a few of these.

It’s easy to fight your bad mood when you eat grains. Quinoa, barley, teff, millet, etc are all excellent for helping you feel better. They fill you up better and that can help elevate your moods also. It’s easy to feel depressed when you feel hungry! These grains can elevate your mood as it’s easy for your body to digest them. You digest these grains more quickly than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try these tips instead!

We hope you got insight from reading it, now let’s go back to cut-out cocoa cookies with rice flour recipe. You can have cut-out cocoa cookies with rice flour using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Cut-Out Cocoa Cookies with Rice Flour:
  1. Use 75 grams Cake flour
  2. Provide 75 grams Rice flour (cake flour works too)
  3. Take 30 grams Unsweetened cocoa
  4. Use 120 grams Unsalted butter (brought to room temperature)
  5. Get 1 pinch Salt
  6. Prepare 100 grams Powdered sugar
  7. Take 1 Egg yolk
Instructions to make Cut-Out Cocoa Cookies with Rice Flour:
  1. Sift the cake flour and combine with the dry ingredients. Use a whisk to beat the butter into a cream. Add a pinch of salt.
  2. Add the dry ingredients in 3 batches. Use a hand mixer to mix well until fluffy. Add the egg yolk and continue to mix.
  3. Use a rubber spatula to add the dry ingredients in 3 batches. Once it's well incorporated, flatten it out, wrap, and let sit in the refrigerator for 30 minutes.
  4. Preheat the oven to 170ºC. Take the dough out of the refrigerator, roll out to 5 mm, and use cookie cutters to cut out shapes. Place on top of a baking sheet and bake at 170℃ for 12 to 15 minutes.
  5. For Valentines Day.

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