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Cut Out Sugar Cookies
Cut Out Sugar Cookies

Before you jump to Cut Out Sugar Cookies recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been taught to think that “comfort” foods are not good for the body and have to be avoided. However, if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be very nourishing and good for us to eat. There are some foods that basically can raise your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Green tea is truly great for your mood. You just knew it had to be mentioned in this article, right? Green tea has a lot of an amino acid referred to as L-theanine. Studies have found that this particular amino acid can basically induce brain waves. This helps improve your mental focus while relaxing the rest of your body. You knew that green tea helps you feel better. Now you are aware that green tea helps you to lift your moods too!

You can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to cut out sugar cookies recipe. You can have cut out sugar cookies using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Cut Out Sugar Cookies:
  1. Take 2 1/4 cup all purpose flour
  2. Prepare 1/2 teaspoon baking powder
  3. Get 1/4 teaspoon salt
  4. Prepare 3/4 cup unsalted butter softened to room temperature
  5. Get 3/4 cup granulated sugar
  6. Prepare 1 large egg at room temperature
  7. Prepare 2 teaspoon pure vanilla extract
Instructions to make Cut Out Sugar Cookies:
  1. Cream together butter and sugar in the bowl using a hand mixer.Add vanilla and eggs and beat well. Then add flour, baking powder and salt and beat until combined.
  2. Divide dough into two equal portions. Shape each piece of dough into a round, flat disc and wrap tightly with plastic wrap.Chill in the refrigerator for at least 2 hours, or overnight.
  3. Remove one sugar cookie dough disc from the refrigerator and let it sit at room temperature for 5 minutes to soften slightly.Place sugar cookie dough on a floured surface and roll to ½” or ¼” thickness (thicker = softer cookies).Use your favorite cookie cutter shapes and cut out the dough and place them 1” apart on the prepared cookie sheets.Repeat until all the dough is used. You can gather and re-roll the dough scraps two additional times (3 times total).
  4. Bake in the preheated oven at 350C for 9-10 minutes or until cookies are puffed and just set around the edges. Remove and let sit on cookie sheet for 5 minutes before transferring to a wire rack to cool completely.

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