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Super Easy Honey Butter Cornbread
Super Easy Honey Butter Cornbread

Before you jump to Super Easy Honey Butter Cornbread recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been taught to believe that comfort foods are terrible and should be avoided. However, if your comfort food is candy or junk food this can be true. Other times, comfort foods can be perfectly healthy and good for us to consume. There are several foods that actually can boost your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Some grains are truly great for fighting off bad moods. Millet, quinoa, barley, etc are fantastic at helping you be happier. They help you feel full too which can really help to make your mood better. Feeling hungry can be terrible! The reason these grains are so wonderful for your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn takes your mood to a happier place.

So you see, you don’t need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to super easy honey butter cornbread recipe. You can have super easy honey butter cornbread using 3 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Super Easy Honey Butter Cornbread:
  1. You need 1 box Jiffy corn muffin mix (+ ingredients needed to make it, i.e. 1 egg, 1/3 c milk)
  2. Get 1/2 stick (4 tbs) salted butter - melted
  3. You need 4 tbs honey (or to taste for sweetness you want)
Steps to make Super Easy Honey Butter Cornbread:
  1. Spray an 8x8 in. baking dish with nonstick cooking spray. Prepare and bake corn muffin mix according to package directions for "johnny cakes" (aka cornbread). Set timer for 15 minutes, this is 5 minutes less than minimum baking time.
  2. When 15 minutes is almost up place butter in a microwave safe bowl, melt in microwave for about 30 - 45 seconds. Stir in honey. Return mixture to microwave for and additional 20 seconds. Stir to fully combine butter and honey. Consistency should be pretty thin.
  3. When 15 minute timer goes off, remove cornbread from oven and immediately poke several rows of holes in the top (I use a fork). Slowly drizzle honey butter all over the top, making sure plenty gets in the holes to let the sweet, buttery goodness settle inside. Also pour some around the edges so it gets to the bottom of the cornbread too.
  4. Return cornbread to oven for 5 - 10 minutes more to finish baking and caramelize the honey butter left coating the surface. Top should be a little darker than golden brown.
  5. Remove from oven, let sit about 5 minutes before serving. Cut, eat, enjoy. ;-)

Combine flour, sugar, corn meal, baking powder and salt in a large bowl. Combine half and half, eggs, oil and melted butter in a medium bowl and mix well. Add the wet mixture to the dry mixture and using a spatula stir until just blended. Pour into your prepared baking dish. A super moist, buttery homemade cornbread with a fluffy centre, crispy golden edges and the perfect crumb — this is the recipe you've been searching for!

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