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Before you jump to Speedy chocolate chip and peanut butter cookies recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us believe that comfort foods are not good for us and that we should stay away from them. Often, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods may be extremely healthy and good for you. A number of foods honestly do elevate your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Your mood could actually be helped by green tea. You just knew it had to be in here somewhere, right? Green tea is rich in an amino acid known as L-theanine. Studies prove that this specific amino acid can actually induce brain waves. This helps focus your mental energy while at the same time calming your body. You likely already knew it is not difficult to be healthy when you drink green tea. Now you are well aware that it helps you to elevate your moods also!
As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to speedy chocolate chip and peanut butter cookies recipe. You can have speedy chocolate chip and peanut butter cookies using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Speedy chocolate chip and peanut butter cookies:
- You need 110 g butter
- Take 150 g granulated sugar (could use a mix of brown and granulated)
- Take 1 tsp vanilla extract
- You need 1 egg, beaten
- Provide 2 tablespoons peanut butter (can leave out or replace with Nutella or another nut butter)
- Get 210 g self raising flour
- Use half teaspoon bicarbonate of soda
- Get half teaspoon salt
- You need 100 g chocolate chips (we chopped up some 70% dark choc to reduce the sugar content)
Instructions to make Speedy chocolate chip and peanut butter cookies:
- Slightly melt the butter in a microwave (30 seconds on high). Stir into the sugar until completely mixed
- Stir vanilla and egg into butter and sugar. Mix in the peanut butter.
- Combine the flour and bicarbonate of soda. Add half to the mix and mix well. Gradually add the other half until fully incorporated.
- Add the chocolate chips and stir until evenly mixed.
- Use a tablespoon to measure your dough. Gently roll the dough into balls and place them at least an inch apart on a greased and lined baking tray. Lightly press down with a fork to slightly flatten each cookie.
- Cook on 220˚c for 10 minutes max. The cookies will still be soft so don't be tempted to cook until crisp as they will be over-baked when they are cooled.
Stir in flour and baking soda gradually until well combined. Stir in chocolate chips by hand. Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets. These no-bake peanut butter cookie bars are my favorite treat! A fudgy cacao topping covers a decadent peanut butter chocolate chip layer.
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