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Mike's French Honey Butter Spread
Mike's French Honey Butter Spread

Before you jump to Mike's French Honey Butter Spread recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

One thing that some of you may already understand is that by consuming the right foods can have a huge effect on your health. You should also understand that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nutrition. In this post we shall be going over foods that you should be eating that can help you stay healthy.

Most of your meals should also contain fish such as salmon or lean proteins, as these will also be able to help your health. You will find that salmon is also rich in Omega-3 and various other nutrients. Now when you elect to have a steak for an evening meal one thing you should remember is that 3 ounces will provide you with all the protein you’ll need for the day. So that you can minimize your fat intake you should cut off any noticeable fat before you cook the meats.

If you decide that your health is important to you, you ought to take these recommendations to heart. The pre packaged highly refined foods that you can discover in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to mike's french honey butter spread recipe. To cook mike's french honey butter spread you only need 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Mike's French Honey Butter Spread:
  1. You need Breads
  2. Prepare 2 large Fresh & Warmed Artisanal French Or Baguette Loaves [left whole]
  3. Get Honey Butter Spread
  4. You need 4 cup Tillamook Or Other Quality Salted Butter
  5. Provide 1 1/4 cup Quality Honey [or, to taste]
  6. Prepare Honey Butter Spread Options
  7. Use 1 tsp Fresh Vanilla Bean [seeded] Or, 1/3 tsp Quality Vanilla Extract
  8. Prepare 1/3 tsp Fresh Ground Cinnamon
Instructions to make Mike's French Honey Butter Spread:
  1. Cut butter into large even chunks and place in bowl.
  2. Lay out butter in bowl for 20 minutes at room temperature before mixing. Or, slightly heat at 50% in microwave. Too high of heat will break down the structure of your butter so try not to over heat.
  3. Also, add 1 1/4 cup honey to melted, salted butter.
  4. Add in options of vanilla and cinnamon if desired.
  5. With an electric beater, mix on medium for 2-3 minutes until honey butter is whipped, airy and creamy.
  6. Scoop honey butter into one smaller serving bowl.
  7. Keep at room temperature until you're ready to smear it on your warm French Bread or Baguettes. Or, if your butter is pre-made, bring to room temperature before serving.
  8. Hand tear Baguettes and smear on warm butter or dip torn bread pieces directly into honey butter bowl.
  9. Authors Notes: * 1 This spread goes great on any warm bread or even dishes that require a sweet butter base. From biscuits to croissants, to ciabatta to cornbread, to corn on the cob to waffles. This recipe just works! * 2 You can also make this honey butter spread recipe your own by going salt free, increasing or decreasing the honey amounts, adding cream or employing additional spices. This basic recipe can be made into a garlic or chili flavored spread as well. * 3 You can serve this spread with jams or jellies, assorted sharp - light cheeses and Prosciuttos. Additionally, light fruity and buttery wines such as a pale Sauvignon or even a hearty Merlot or Cabernet each pair well with this spread.
  10. Bonjour femme and Bon appétit!

Instructions In a medium bowl, beat butter, honey, sugar and cinnamon until smooth. Add salt and beat until smooth. Taste and adjust salt, honey, and cinnamon to your preferences. Butter won't spread straight from the fridge. It's hard and cold, not soft and melty.

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