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The ingredients needed to prepare Korean Honey Butter Chicken - 허니 버터 치킨:
- You need 200 g Chicken
- Get 1/2 tsp salt
- Use 1/2 tsp freshly ground black pepper
- Provide egg white of 1 medium size egg
- Provide 2 tbsp Potato Starch
- Get 500 ml oil to fry
- Get 2 tbsp butter
- Get 2 finely chopped garlic
- Use 2 tsp brown sugar
- Use 1 tsp soy sauce
- Prepare 2 tsp honey
- Take roasted sesame seeds for garnish
Steps to make Korean Honey Butter Chicken - 허니 버터 치킨:
- Mix 200g chicken with salt, freshly ground black pepper, egg white, potato starch.
- Mix the above thoroughly
- First fry - Bone chicken (6-8 minutes) OR boneless chicken (4-5 minutes)
- Rest the chicken aerated for 1-2 minutes
- Second Fry - 2-3 minutes or until golden brown and remove from oil
- Medium heat - In a broad skillet, add butter and once butter melts, add garlic and fry for a minute. Then add the brown sugar, once sugar melts, immediately add the honey, give a quick mix and turn off the heat. Now add the fried chicken and mix until the sauce is thoroughly coated to the chicken. Sprinkle with Sesame seeds
- Serve Hot as Appetizer
- Replacements : (1)Can replace potato starch with Corn starch. (2)Bone chicken with boneless. (3) for 500g chicken add whole egg and increase the egg accordingly
- Video link - youtube.com/watch?v=Kca7Ayl3uCY
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