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We hope you got benefit from reading it, now let’s go back to duck tacos, radish-lime salad, cumin-roasted squash recipe. To cook duck tacos, radish-lime salad, cumin-roasted squash you only need 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash:
- Provide 1 each butternut squash, large dice
- Prepare 2 tsp ground cumin
- Provide 1 tbsp olive oil
- Take 4 oz radishes, thinly sliced
- You need 1/2 each lime, juiced
- Prepare 12 leaves cilantro, chopped
- Use 1 tsp sugar, turbinado
- Provide 1 tsp cooking oil
- Use 10 oz ground duck
- You need 1 small onion, diced small
- Provide 4 tsp taco seasoning
- Get 3 oz water
- Use 6 each tortillas
- Get 1/2 each lime wedged
- Take 2 oz Cotija cheese
Steps to make Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash:
- Preheat your oven to 425°F. Toss the butternut squash in olive oil, salt, and ground cumin. Spread across a heavy baking sheet. Roast for 15-20 minutes, or until squash is browned & tender.
- Combine the radish, lime juice, cilantro, and sugar. Set aside to use later as a garnish.
- Heat a large sauté pan over medium-high heat. Add cooking oil, and heat until shimmering and wisping smoke. Add the ground duck meat in an even layer, and cook without stirring or turning to brown, about 2-3 minutes.
- The duck will have rendered off a good amount of liquid, remove approximately half before proceeding. (You can reserve by chilling this liquid, and use it to cook with later, it has TERRIFIC flavor!)
- Stir in the diced onion, and cook while stirring until onion begins to turn translucent. Add the taco-seasoning blend, and continue to cook while stirring for 1-2 more minutes, then stir in water. Continue to cook while stirring for 2-3 more minutes. Combine the meat mixture with the cumin-roasted squash.
- Warm the tortillas. Make tacos using the meat mixture, radish salad, and Cotija cheese.
- Serve lime wedges as a garnish, and enjoy!
crème fraiche, chives; Cream of Broccoli aged cheddar, smoked pork belly; Roasted Red Pepper & Tomato Bisque parmesan crisp, fresh basil; Roasted Butternut Squash sliced Ginger Gold apples, maple drizzle; Carrot & Ginger Half or full size salad options.
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