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Crock Pot Street Tacos
Crock Pot Street Tacos

Before you jump to Crock Pot Street Tacos recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

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Now when it comes to the primary food items that you have for dinner, you may well want to be certain that you’re eating lots of fish, particularly salmon, and lean protein. The fact that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other necessary nutrients you will need. Now when you choose to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you’ll need for the day. It’s also advisable to trim off any extra fat that you find on the particular meats that you plan to eat.

For those who want to begin living a much healthier life the tips above are able to help you do that. The pre packaged highly refined foods that you can get in any store is additionally not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to crock pot street tacos recipe. To make crock pot street tacos you need 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Crock Pot Street Tacos:
  1. Take Meat marinade
  2. Use 1 1/2 lb Top round thinly sliced steak
  3. You need Garlic salt as desired
  4. Prepare 1 Bay leaf
  5. Use 1/2 Onion
  6. Take Avocado Pico de gallo
  7. Prepare 1 Tomatoe
  8. Use 1/2 bunch Cilantro
  9. Get 1 Avocado
  10. Take 1/4 Purple onion
  11. Provide 1 Lime
  12. Get 1/2 Jalapeño or Serrano chili
  13. Get Garlic salt
  14. Provide Tortillas
  15. Provide 1 Mini corn tortillas 2 per taco"
  16. Prepare 1 1/2 tsp Oil
Instructions to make Crock Pot Street Tacos:
  1. Start by adding your meat to the crock pot with 1/2 onion 1 bay leaf and some garlic salt to taste let cook for at least 4 hrs till slightly shreddable. I like them to have the consistency of carnitas almost
  2. Make your pico de gallo chop all items to your desired size add lime and refrigerate till use.
  3. Once meat is done heat a small skillet with 1-2 tbsp of oil add shredded meat. You want to give your meat a quick sear add more seasoning to take if needed
  4. In a small bowl add your tspn of oil. Now heat a small skillet lightly dip a corner of your 2 tortillas into oil, add to skillet. Turn tortillas over and over till they are heated " make sure the oil spreads if tortillas lightly, you don't want a dry tortilla just lightly oiled. Now add your meat and toppings as desired! Enjoy super delicious tacos

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