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Cinnamon Honey Cakes
Cinnamon Honey Cakes

Before you jump to Cinnamon Honey Cakes recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Mostly, people have been conditioned to believe that “comfort” foods are bad for the body and have to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, comfort foods can be very nutritious and good for us to consume. There are several foods that actually can raise your moods when you eat them. When you feel a little down and need an emotional boost, try a few of these.

If you wish to battle depression, try consuming some cold water fish. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. DHA and omega-3s are two things that promote the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can basically help you overcome depression.

You can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to cinnamon honey cakes recipe. You can cook cinnamon honey cakes using 13 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Cinnamon Honey Cakes:
  1. You need 1 3/4 cup flour
  2. Take 1 1/2 tsp baking powder
  3. Use 1/2 tsp salt
  4. Prepare 1/2 cup (1 stick) very soft butter
  5. Provide More butter (for greasing pan)
  6. Get 1/8 cup more butter (for glazing)
  7. Prepare 1 lemon worth of zest
  8. Provide 1/4 tsp nutmeg
  9. Get 3/4 cup milk
  10. You need 2 eggs
  11. Provide 1 cup honey (raw is best)
  12. Provide 1 tsp vanilla
  13. Take 2-3 dashes cinnamon
Instructions to make Cinnamon Honey Cakes:
  1. Grease the bejezus out of the muffin pan with soft but not melted butter.
  2. Preheat the oven to 350
  3. Mix all of the dry ingredients in a bowl. Add in soft butter and mix until it's an evenly crumbly mixture
  4. In a small bowl whisk together the milk, eggs, 3/4 cup honey, and vanilla.
  5. Mix the wet and dry ingredients until combined. Don't over mix. It'll still be a little lumpy.
  6. Pour batter into muffin pan. Bake for 16 minutes or until cakes are not quite done.
  7. Microwave 1/8 cup melted butter and remaining 1/4 cup honey. Add 3-4 dashes of salt. Microwave for 10 seconds and stir.
  8. Remove hot cakes from muffin pan to parchment-Iined sheet pan
  9. Use a pastry brush to paint the hot cakes with the honey butter mixture. Be generous and let it run down the sides. Let sit for 6-10 minutes so honey can soak in.
  10. Bake again for 9 minutes.
  11. Let cool and serve with butter or lemon whipped cream.

Serve the honey cinnamon rolls with a serving of cold milk and you'll be in Heaven. The signature honey gives the cake sweetness and a delicious flavor, but it's also packed with other flavorful ingredients such as coffee/tea, cinnamon, cloves, and cardamom so it's wonderfully scented. I suggest not skipping the cloves as they go perfectly with the honey and help to enhance the flavor, unless you don't like cloves at all. In a large mixing bowl, whisk flour, almond, baking soda, salt and cinnamon together. In a small mixing bowl, combine eggs, coconut oil, vanilla, maple syrup and milk, mix well.

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