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Turkey Romaine lettuce wrap tacos
Turkey Romaine lettuce wrap tacos

Before you jump to Turkey Romaine lettuce wrap tacos recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Will Effect Your Health.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. You should also comprehend that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these varieties of is non existent and the negative effects will be really bad. This is why we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

When it comes to sitting down to an evening meal you should additionally think about lean proteins and fish such as salmon. The beauty of salmon is that as well as other nutrients it’s also loaded with Omega-3. Protein is important for your diet, however you don’t need to eat huge amounts, as a 3 ounces is all you really need. Furthermore before preparing your steak you will need to trim the fat that you can see from it to keep from taking in extra fat.

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We hope you got benefit from reading it, now let’s go back to turkey romaine lettuce wrap tacos recipe. You can have turkey romaine lettuce wrap tacos using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Turkey Romaine lettuce wrap tacos:
  1. Provide filling
  2. Take 1 packages Ground Turkey taco meat
  3. Provide toppings
  4. You need 1 pinch shredded cheddar cheese
  5. Use 1/2 cup diced purple onion
  6. Prepare 1/4 cup chopped cilantro
  7. Use 1 large diced Avacado
  8. Provide 1 diced jalapeño
  9. Prepare 1 small diced tomatoe
  10. Get "shell"
  11. Get 1 head Romaine lettuce
Steps to make Turkey Romaine lettuce wrap tacos:
  1. Brown turkey meat in pan on medium to medium high heat. Stirring frequently to ensure even cooking. Then drain excess oil and fat off, if not preseasoned add taco seasoning now. Take off heat and allow to cool slighlty.
  2. While meat is cooking chop or dice up topping ingredients (omit the cheese). Toss all of the diced ingredients together in a bowl add a pinch of salt to taste.
  3. Peel romaine leafs off the lettuce head. Rinse, pat dry, and lay on plate, cutting board, or any flat clean surface with the rounded side down, so they can be filled with turkey taco meat.
  4. Pile on the toppings, sprinkle with cheese and desired hot sauce. You have a nice crunch from the lettuce and toppings with a fraction of the carbs!

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