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Taco Pockets
Taco Pockets

Before you jump to Taco Pockets recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us believe that comfort foods are terrible for us and that we ought to stay away from them. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be very healthy and good for you. Some foods actually do raise your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Green tea is truly good for your mood. You were sure green tea had to be mentioned, right? Green tea is loaded with a particular amino acid referred to as L-theanine. Studies show that this particular amino acid can actually induce brain waves. This will better your brain’s concentration while at the same calming the rest of your body. You already knew green tea could help you feel so much healthier. Now you are well aware that it helps you to lift your moods as well!

As you can see, you don’t need to eat junk food or foods that are not good for you to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to taco pockets recipe. To make taco pockets you need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Taco Pockets:
  1. You need 1 cup Prepared Taco Meat
  2. Take 1/2 cup Shredded Cheddar Cheese
  3. Get 1/2 cup Shredded Lettuce
  4. You need 1/2 cup Chopped Tomato
  5. Use 1/2 cup Sour Cream
  6. Provide 1/2 cup Salsa
  7. Take 1 can Pillsbury Grands Biscuits
Steps to make Taco Pockets:
  1. Preheat oven to directions on Pillsbury Grands Biscuits
  2. Open biscuits and stretch out to twice the size
  3. Add spoonful each of taco meat and cheddar chesse, fold over and pinch (seal) ends. Do the same to all the biscuits and filling
  4. Once oven is preheated, bake biscuits with filling according to directions, flipping half way through baking
  5. While taco pockets are baking chop tomatoes and shred lettuce
  6. Remove taco pockets once golden brown and set aside to cool for approximately 5-7 minutes
  7. Place on plate and layer taco pocket with remaining ingredients. I do lettuce, tomato, salsa, and then sour cream

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