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We hope you got insight from reading it, now let’s go back to honey garlic sriracha sauce recipe. You can cook honey garlic sriracha sauce using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Honey Garlic Sriracha Sauce:
- Prepare 1/2 cup salted butter
- Provide 1/3 cup honey
- Prepare 1/4 cup sriracha sauce
- Get 1 tbs minced garlic
- You need 1 tbs soy sauce
- Provide 2 tsp lime juice
Steps to make Honey Garlic Sriracha Sauce:
- In a small saucepan, melt butter over low-med heat.
- Combine other ingredients in a mixing bowl and stir.
- When butter is melted, pour in mixture with butter and heat over low heat for approximately five minutes.
- Remove from heat and let cool for about five minutes and then pour into a glass jar. Refrigerate for approximately one hour before use. Sauce will thicken as it cools. ENJOY!
While the shrimp is cooking, mix together lime juice, honey, soy sauce, Sriracha sauce and garlic. Add a little of the sauce to shrimp after flipping. The honey-sriracha glaze is quite delicious and incredibly simple, but merely an afterthought here. The real star of the show is the strange, but effective, technique of coating the wings with a baking powder-laced spice rub before baking. For making the Sriracha sauce, you need to put all of the ingredients in a food processor and blend them well.
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