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Pork and ginger Udon noodle stir fry
Pork and ginger Udon noodle stir fry

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While most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. Potassium is one of the things that you will find in various vegetables, and naturally they also contain many different vitamins and minerals you will also need. As an example, broccoli has plenty of potassium to present you with your daily recommended allowances. Spinach is also something that you may wish to start eating more of as it has a lot more vitamins and minerals compared to other vegetables.

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We hope you got benefit from reading it, now let’s go back to pork and ginger udon noodle stir fry recipe. To cook pork and ginger udon noodle stir fry you only need 15 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Pork and ginger Udon noodle stir fry:
  1. Get To marinate meat
  2. You need boneless pork chops / sliced thin
  3. You need canola oil
  4. Get grated fresh ginger
  5. Use whole crushed clove of garlic
  6. Take place these ingrdients in a bowl and marinate for 30 minutes
  7. Prepare Next step
  8. Use You will need 1 14.2 ounce package of udon noodles
  9. Prepare of broccoli slaw. / found in produce sections of most grocers
  10. Use honey
  11. Get sesame oil
  12. Use soy sauce
  13. Get powdered ginger
  14. You need heaping tablespoons hoison sauce
  15. Provide water
Steps to make Pork and ginger Udon noodle stir fry:
  1. Discard marinade and place just sliced pork into large, hot saute pan with alittle oil
  2. saute until meat is no longer pink
  3. add broccoli slaw and saute for 4 minutes
  4. add udon noodles and rest of ingredients
  5. stir well to incorporate all the ingredients
  6. saute another few minutes
  7. note* you want to keep alittle crispness to the vegies
  8. serve hot with soy sauce on the side if you like
  9. ENJOY
  10. Recipe by taylor68too

An oriental pork recipe with stir-fried with vegetables and traditional Japanese seasonings on a bed of soft Udon Noodles. Try this Sticky Pork and Cook noodles according to packet instructions. Drain and cover to keep warm. Heat the peanut oil in a wok. Stir-fry the marinated pork (in small.

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