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Brownie Bite Cookies
Brownie Bite Cookies

Before you jump to Brownie Bite Cookies recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Are Going To Effect Your Health.

Something that some of you may already understand is that by eating the right foods can have a massive effect on your health. Something that you should never eat no matter what is the various foods that you will find at all of those fast food places. You will recognize that the nutrition in these varieties of is non existent and the unwanted side effects can be very bad. In this post we’re going to be going over foods that you should be eating that can help you remain healthy and balanced.

Citrus fruit will be one of the best things that you could have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Along with vitamin C, you will find that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

By simply following a number of the suggestions above you will see that you can be living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to brownie bite cookies recipe. You can cook brownie bite cookies using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Brownie Bite Cookies:
  1. You need 4 oz. bar of semi-sweet chocolate, coarsely chopped
  2. Get 1/2 cup vegetable oil
  3. Get 3 large eggs, at room temperature
  4. Get 1 tsp. vanilla extract
  5. Provide 1 3/4 cups all purpose flour
  6. Use 1 1/2 cups granulated sugar
  7. Provide 1/4 cup unsweetened cocoa powder
  8. Use 1 1/2 tsp. baking powder
  9. Use 1 tsp. salt
Steps to make Brownie Bite Cookies:
  1. In a large, heatproof bowl, melt the chocolate in the microwave in 15 second increments, until completely smooth. Allow it to cool slightly.
  2. Once slightly cooled, whisk in the oil, eggs and vanilla extract.
  3. In a separate bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder and salt. Add the dry ingredients to the wet and beat together until combined. I recommend using a stand mixer if you've got one (this dough may have broken a whisk attachment on my hand mixer when I didn't feel like breaking out my stand mixer). The dough will be very thick and slightly greasy.
  4. Cover the dough and chill for at least 2 hours and up to 4 days. If you chill for more than 3 hours, let the dough sit out at room temperature for 30 or so minutes before rolling it out.
  5. Preheat the oven to 350°F. Line a few large baking trays with a silicone baking mat or parchment paper.
  6. Roll out balls of dough, about 1 1/2 tbsp of dough per ball. Place them about 3 inches apart on the prepared trays.
  7. Bake for 12-14 minutes or until the tops begin to crack.
  8. Remove them from the oven and let the cookies cool on the tray for 5 minutes. Then transfer to a wire rack to cool completely.
  9. If drizzling the salted caramel over the top, wait to do it until the cookies are completely cooled. Store the cookies in an airtight container for up to 1 week. Caramel will set after a couple of hours.
  10. For the caramel recipe : cookpad.com/us/recipes/2357615-homemade-salted-caramel-sauce

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