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Maple-nut Oatmeal Brownie Cookies
Maple-nut Oatmeal Brownie Cookies

Before you jump to Maple-nut Oatmeal Brownie Cookies recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

For the most part, people have been trained to believe that “comfort” foods are not good for the body and have to be avoided. At times, if your comfort food is a sugary food or another junk food, this holds true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are some foods that, when you consume them, could improve your mood. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Some grains are truly great for fighting off bad moods. Barley, millet, quinoa, etc are fantastic at helping you be happier. They can help you feel full for longer also, which can help your mood too. Feeling hungry can really make you feel awful! The reason these grains help your mood so much is that they are not difficult to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to maple-nut oatmeal brownie cookies recipe. To cook maple-nut oatmeal brownie cookies you only need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Maple-nut Oatmeal Brownie Cookies:
  1. Get 1 (18.03 oz) box fudge brownie mix
  2. Get 3 packets maple brown sugar oatmeal. (1 heaping cup)
  3. Provide 2 eggs beaten
  4. Provide 1/2 cup oil
  5. Provide 1 1/2 tablespoons water *or coffee
  6. Use 3/4 cup chopped roasted almonds
Instructions to make Maple-nut Oatmeal Brownie Cookies:
  1. Preheat oven to 350.
  2. Stir together brownie mix, oatmeal packets, almonds, egg, oil, and water in a large bowl until well incorporated
  3. Batter should be thick enough to cling in ball to an upside down spoon. If too loose, add a little more quick oats until thickened
  4. Drop heaping tablespoons of batter onto UNGREASED baking sheet leaving 2" space between. * these cooking can spread!
  5. Bake 10-12 minutes until edge are crisply firm andd center is just set
  6. Cool for 2 minutes on pan then transfer to a rack to cool completely

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