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Before you jump to Mini Honey Cornbread Muffins recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Many of us think that comfort foods are terrible for us and that we must avoid them. But if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. There are several foods that really can raise your moods when you eat them. When you feel a little down and are in need of an emotional boost, try a couple of these.
Your mood could actually be helped by green tea. You were simply anticipating to read that in this article, weren’t you? Green tea is found to be rich in an amino acid referred to as L-theanine. Studies prove that this specific amino acid can essentially stimulate brain waves. This helps improve your mental acuity while calming the rest of your body. You knew that green tea helps you be a lot healthier. Now you know that green tea can improve your mood also!
As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these suggestions instead.
We hope you got insight from reading it, now let’s go back to mini honey cornbread muffins recipe. To make mini honey cornbread muffins you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Mini Honey Cornbread Muffins:
- You need 1 cup yellow cornmeal
- Take 1 cup all purpose flour
- Use 1 tbs baking powder
- Prepare 1/2 cup granulated sugar
- You need 1 tsp salt
- Prepare 1 cup whole milk
- You need 2 large eggs
- You need 1/2 stick butter, melted
- Use 1/4 cup honey
Steps to make Mini Honey Cornbread Muffins:
- Preheat oven to 400 degrees F.
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
- Add the wet to the dry ingredients and stir until just mixed.
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers.
- Bake for 15 minutes, until golden. Serve and enjoy.
This cornbread muffin recipe incorporates equal parts all-purpose flour and yellow corn meal. Because, even though I like the flavor and texture of corn meal a whole lot, too much can just be…too much. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Whisk together the cornmeal, flour, salt, baking powder and sugar in a large bowl.
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