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Fudge Brownie Cookies
Fudge Brownie Cookies

Before you jump to Fudge Brownie Cookies recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us have been taught to believe that comfort foods are terrible and to be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are several foods that actually can raise your moods when you consume them. When you are feeling a little down and need an emotional boost, test out some of these.

Some grains are really great for repelling bad moods. Quinoa, millet, teff and barley are all really great for helping increase your happiness levels. These foods fill you up better and that can help you with your moods too. Feeling starved can actually make you feel awful! The reason these grains can improve your mood is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn takes your mood to a happier place.

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to fudge brownie cookies recipe. You can cook fudge brownie cookies using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Fudge Brownie Cookies:
  1. You need 8 ounces unsalted butter
  2. You need 4 ounces unsweetened chocolate, chopped,
  3. Take 1 1/2 cups semi sweet chocolate
  4. Take 1 1/2 cups all purpose flour
  5. Use 1/2 teaspoon baking powder
  6. You need 1/2 teaspoon salt
  7. Prepare 4 large eggs
  8. You need 1 1/2 cups granulated sugar
  9. Get 1 teaspoon vanillaextract
  10. Get 3/4 cup white chocolate chips
  11. Prepare holiday sprinkles for garnish
Steps to make Fudge Brownie Cookies:
  1. Combine flour, baking powder and saltvin a bowl , whisk to blend, set aside
  2. Melt unsweetened chocolate, butter and chocolate chips either in the microwave or on low in a saucepan until smooth. Cool until room temperature
  3. Beat in eggs, sugar and vanilla until well blended
  4. Stir in flour mixture just until blened
  5. Add chocolate mixture and beat in until well combined
  6. Add whitechocolate chips and fold in
  7. Drop by heaping tablespoon onto parchment covered cookie sheets. Add sprinklescto tops. Bake in a preheated 350 oven for 8 to 1o minutes
  8. Bake until just done, they should be just set, don't overcook or they will be dry not moist and fudgy. Cool in pan 5 minutes then remove to a rack to cool completely.

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