Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Leftover Duck San Choy Bau recipe here. We also have wide variety of recipes to try.

Leftover Duck San Choy Bau
Leftover Duck San Choy Bau

Before you jump to Leftover Duck San Choy Bau recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Many of us think that comfort foods are terrible for us and that we ought to keep away from them. Sometimes, if the comfort food is candy or another junk food, this holds true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are a number of foods that, when you eat them, can boost your mood. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Some grains are truly excellent for driving away bad moods. Quinoa, millet, teff and barley are all actually wonderful for helping increase your happiness levels. They fill you up better and that can help elevate your moods as well. Feeling hungry can be terrible! These grains can elevate your mood as it’s easy for your body to digest them. You digest these grains faster than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to leftover duck san choy bau recipe. To make leftover duck san choy bau you need 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Leftover Duck San Choy Bau:
  1. Get 500 g duck (breast, leg or both) finly chopped or shredded
  2. Take 1 large carrot (sliced)
  3. You need 1 brown onion (thinly sliced)
  4. Provide 2 garlic cloves (diced)
  5. Prepare 1/2 small capsicum (sliced)
  6. Provide 1 small red chilli (optional)
  7. Use Spring onion (thinly chopped)
  8. Provide 2 tablespoons olive oil
  9. Prepare 1 tin water chestnuts
  10. Use 4 tablespoons soy sauce
  11. Use 3 tablespoons hoisin sauce
  12. Take 1 iceberg lettuce (nice and large, with leaves intact)
Instructions to make Leftover Duck San Choy Bau:
  1. For this recipe, I would usually use leftover duck from a previous nights roast. Although, You can get some individual duck breast/legs if you don't have left over duck.
  2. If you are starting from scratch, pan fry your duck breast to instruction, or oven roast your whole duck.
  3. Prepare you lettuce. Do this by gently peeling of outside leaves making sure that you do not split the leaves + that they keep their shape. File down/trim the stalk on individual leaves if required. Once peeled off, rince thoroughly, pat dry and place in the fridge.
  4. Start by heating a little oil in you pan. On a low heat, cook your garlic and onions from 6 mins, or unill the onion is translucent.
  5. Turn the heat to medium, and add in the carrot and capiscum and cook for a further 5 minutes.stirrong constantly. If you want a bit of heat, now is the time to add you chilli.
  6. Check that your carrots are now be a little softer. Add duck and sauces. Stir through vigorously. Add additional soy/hoisin if required + based on taste preference. If using a low sodium soy/hoisin, adjust for salt.
  7. Cook, stirring constantly until duck heats up. Turn off flame and stir through your water chestnuts.
  8. To serve, spoon mixture into you lettuce cups and top with spring onion.
  9. Easy and delicious - and might also make you look a little fancy!

Toss again and cook off for one more minute before adding the soy mixture. Simmer for another few minutes and then add the cornflour mixture to thicken. Finely chop duck breasts and place in bowl with the pork mince. Knead with your hands until it becomes sticky and the meat binds together. Heat half the oil in a wok on a high heat and when smoking, add the garlic, ginger, Chinese sausage, mustard greens, shiitake mushrooms and water chestnuts and briefly stir fry until fragrant.

If you find this Leftover Duck San Choy Bau recipe helpful please share it to your friends or family, thank you and good luck.