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Moo Shu Chicken Wraps (crock pot)
Moo Shu Chicken Wraps (crock pot)

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We hope you got insight from reading it, now let’s go back to moo shu chicken wraps (crock pot) recipe. You can cook moo shu chicken wraps (crock pot) using 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Moo Shu Chicken Wraps (crock pot):
  1. Provide boneless skinless chicken breasts, sliced in strips
  2. Prepare salt to taste
  3. Prepare pepper to taste
  4. Prepare extra virgin olive oil
  5. Provide head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
  6. Provide carrots, shredded
  7. Use sliced mushrooms, 6.5 oz each
  8. Prepare hoison sauce
  9. Take garlic, minced
  10. Prepare soy sauce
  11. Get corn starch
  12. You need tortilla shells, 10"
  13. Prepare broccoli slaw (optional)
Instructions to make Moo Shu Chicken Wraps (crock pot):
  1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
  2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
  3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
  4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
  5. Heat tortillas according to package directions.
  6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
  7. Wrap up and enjoy!
  8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.

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