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Honey Lemon Salmon
Honey Lemon Salmon

Before you jump to Honey Lemon Salmon recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

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You must remember your mother and father telling you to actually eat your vegetables, that is simply because this is very important for a healthy body. Along with possessing a number of vitamins and minerals, you will in addition find that some vegetables also have potassium. You will recognize that one of the veggies we are referring to is broccoli, which is full of potassium. Spinach is additionally something that you might want to start eating more of as it includes a lot more vitamins and minerals than other vegetables.

For those of you who want to get started living a healthier life the tips above will be able to help you do that. One thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to honey lemon salmon recipe. You can cook honey lemon salmon using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Honey Lemon Salmon:
  1. Take 1.15 lb salmon
  2. Get 5 cloves chopped garlic
  3. Take 3 tsp lemon juice
  4. Use 3 tbsp honey
  5. Use 2 tsp parsley, minced
  6. You need 3 tbsp butter cut in pieces
  7. Use 2-3 sprigs thyme, leaves removed and minced
  8. Prepare to taste Salt & pepper
  9. You need Slices lemon for garnish
Instructions to make Honey Lemon Salmon:
  1. Cut up the lemon, garlic, parsley, and thyme. Preheat the oven to 375F.
  2. Pat the salmon down with paper towel. Place salmon on a piece of foil on top of a baking pan. Season with salt & pepper to taste.
  3. Mix the ingredients in step 1 in a small bowl. Add the honey.
  4. Fold up your foil so that it forms a boat. Place the lemon slices and butter allll arounddd the salmon. Get up in there!
  5. If you got enough foil, you can wrap the salmon up like a Christmas present. I didn’t get enough foil, so I placed a smaller piece on top like shown. Bake for 20 mins.
  6. You can broil the top for 4 mins to get some crispy edges. Enjoy :)

Place oil in a large non stick skillet over medium high heat. Once the oil is hot, add the salmon (top side goes down first). In a small bowl, stir together melted butter, lemon juice, honey, garlic, and the Italian seasoning. Pour this sauce over the top of the salmon, keeping the foil folded up around it. In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.

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