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We hope you got insight from reading it, now let’s go back to roasted honey gold tarragon potato salad recipe. You can have roasted honey gold tarragon potato salad using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Roasted honey gold tarragon potato salad:
- Provide 24 oz bag honey gold potatoes or other small potato halved
- Use Evo, salt and pepper
- Provide Butter
- Use White onion (optional)
- Take Tarragon sauce————
- Use 1/2 cup sour cream
- Use 1/2 cup real mayo
- Get Tbsp chopped tarragon
- Prepare to taste Fresh grated Parmesan
Instructions to make Roasted honey gold tarragon potato salad:
- Preheat oven to 375 then Clean and half the potatoes
- Toss potatoes in a bowl with evo salt and pepper and place on a baking sheet lined with aluminum foil (potatoes flesh side up) cook for 25 minutes
- (Optimal step)Chop a white onion and caramelize in butter and fine chop and set aside
- In the same bowl with the residual oil, salt and pepper add all the sauce ingredients, whisk and check for taste and add onion, cover and leave at room temp.
- After 25 minutes check to ensure they nothing is sticking and cook another at 400 15 to 20 minutes until potatoes are browned and onions are caramelized
- Pull out potatoes and toss in the sauce adding a little more grated Parmesan, plate and finish with minced flat leaf parsley or fresh tarragon
Marie Hoyer of Lewistown, Montana whisks together tarragon, chives, parsley and Dijon mustard in her delightful vinaigrette. The fast-to-fix dressing will add a fresh tang to any bowl of mixed greens. Blueberries and chicken may seem like a strange combination, but prepare to be pleasantly surprised. Tamarind is commonly used to flavour potatoes in India, and. Roasted honey gold tarragon potato salad.
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