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Butter chicken
Butter chicken

Before you jump to Butter chicken recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us believe that comfort foods are terrible for us and that we have to stay away from them. At times, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods could be super nourishing and good for you. Some foods really do raise your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Green tea is fantastic for moods. You knew green tea had to be included in this article, right? Green tea is rich in an amino acid called L-theanine. Studies show that this specific amino acid can essentially stimulate brain waves. This helps improve your mental sharpness while calming the rest of your body. You already knew green tea could help you become healthier. Now you know that it helps you to lift your moods too!

You can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to butter chicken recipe. To cook butter chicken you only need 20 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Butter chicken:
  1. You need 1 tbsp butter
  2. Use 1 tbsp olive oil
  3. Get 7 cloves garlic, minced
  4. Prepare 1 large onion, diced
  5. Prepare 3 tsp Garam masala
  6. Get 8 med boneless skinless chicken thighs, cut into small pieces
  7. Prepare 1-28 oz. can diced tomatoes
  8. Prepare 2 tbsp lemon juice
  9. Provide 4 tbsp ginger, grated
  10. You need 1/2 cup plain yogurt
  11. Get 1/4 butter, melted
  12. Provide 2 tbsp chili powder
  13. Use 4 tsp garam masala
  14. Provide 1 tsp ground coriander
  15. Get 1 tsp ground cardamom
  16. You need 1 tsp ground nutmeg
  17. Prepare 1 tsp cumin
  18. Prepare 1/4 tsp cayenne powder
  19. You need 1/4 cup half and half cream
  20. Use 2 tbsp honey
Instructions to make Butter chicken:
  1. Heat 1 tbsp each butter and olive oil in a large pan over med high heat. Add onion and garlic. Sauté until soft.
  2. Add chicken and garam masala and cook through. Place chicken on a plate. In the same pan, make the sauce.
  3. Add canned tomatoes and all ingredients up to cayenne pepper (ingredient #7-18) to the pan.
  4. Turn off the heat to prevent splattering while pureeing. With an immersion hand blender, purée the tomatoes and blend the sauce.
  5. Turn heat back on to med low and continue cooking and stirring the sauce until it’s reduced by 1/4. It takes 20-30 mins on low med heat. You can turn up the heat to speed it up but the sauce will splatter.
  6. Once sauce is thickened, add the chicken and juices back to the pan. Cook for an additional 5 min.
  7. Add cream and honey. Stir to combine well. Enjoy!

You don't need copious amounts of butter for a great Butter Chicken! Butter chicken must be Australia's most-loved Indian dish. Try these twists on the creamy, tomato-based curry at home. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.

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