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Loaded baked potato casserole
Loaded baked potato casserole

Before you jump to Loaded baked potato casserole recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to loaded baked potato casserole recipe. To cook loaded baked potato casserole you only need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Loaded baked potato casserole:
  1. Use potatoes
  2. You need 1 cup duck fat
  3. You need 12 medium potatoes
  4. You need toppings
  5. Take 15 oz can of black rippened olives and a third cup of juice from can
  6. You need 1/3 lb bacon fried crisp
  7. You need 1 1/2 pints sour cream
  8. Provide 1/2 cup chopped chives
  9. You need spices
  10. Prepare 1 tbsp salt
  11. Take 1 tbsp granulated garlic powder
  12. You need 1 1/2 tsp ground black pepper
  13. Provide cheese
  14. You need 2 cup extra sharp cheddar cheese
  15. Use 2 cup mozzarella cheese
Instructions to make Loaded baked potato casserole:
  1. Preheat oven 450° Fahrenheit
  2. Scub wash and cut up potatoes put into a pan add duck fat, spice to potatoes saved duck fat from my roasted duck - - https://cookpad.com/us/recipes/342205-roasted-duck-on-a-bed-of-carrots
  3. Roast the potatoes in the oven till fork tender done
  4. Chop the olives add , add a third cup of olive juice from can to pan crisp the bacon add, shred the cheddar cheese, add mozzarella cheese add back to oven 10 minutes
  5. Add sour cream to top top with chives serve hope you enjoy

Loaded Baked Potato Casserole Loaded Twice-Baked Potato Casserole My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. —Cyndy Gerken, Naples, Florida Title "Baked Potato Casserole Recipe" is confusing since you don't usually bake red potatoes like you do russets. I guess it's because you do bake the casserole after putting together. This is a delicious dish that is always a hit!! How can you go wrong with potatoes, bacon and cheese?

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