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Honey glazed Brussels sprouts with bacon
Honey glazed Brussels sprouts with bacon

Before you jump to Honey glazed Brussels sprouts with bacon recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been taught to believe that comfort foods are terrible and should be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be perfectly nourishing and good for us to eat. There are some foods that basically can improve your moods when you consume them. When you feel a little down and need an emotional pick-me-up, test out a couple of these.

Cold water fish are great if you would like to feel better. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all loaded with omega-3s and DHA. These are two things that raise the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can really help you battle your depression.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to honey glazed brussels sprouts with bacon recipe. To cook honey glazed brussels sprouts with bacon you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Honey glazed Brussels sprouts with bacon:
  1. Take 1 bag or bunch of Brussels sprouts
  2. Take 8 strips bacon
  3. You need to taste salt
  4. Provide to taste black pepper
  5. Take 1 tbsp butter
  6. Get 2 tbsp honey
  7. You need 1/2 tsps of cinnamon
Instructions to make Honey glazed Brussels sprouts with bacon:
  1. Boil or steam Brussels sprouts for 10 minutes
  2. Meanwhile cook bacon til crispy. Drain
  3. Remove grease but don't wash pan. Use to saute Brussels sprout and add the crispy bacon on low heat
  4. Remove from heat and in separate small pot, melt butter with honey and cinnamon
  5. Pour over Brussels sprout and bacon. Mix well. Add salt to tast

Add Brussels sprouts and toss to combine. Line the same baking sheet used to cook the bacon with a new piece of foil. Spread Brussels sprouts in a single layer on the baking sheet and pour glaze over the Brussels sprouts. Add Brussel sprouts to pan. add salt and pepper to taste. Sauté the Brussel sprouts until tender (or however you like them) Once Brussel sprouts are done, turn heat to low.

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