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Honey Grilled Soy Salmon
Honey Grilled Soy Salmon

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We hope you got benefit from reading it, now let’s go back to honey grilled soy salmon recipe. To cook honey grilled soy salmon you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Honey Grilled Soy Salmon:
  1. Prepare 2 whole Salmon Fillets (skin On Or Off, Whatever Your Preference)
  2. You need Salt And Pepper
  3. Prepare Olive Oil, For Cooking
  4. Use 2 Tablespoons Butter
  5. Take 3 Tablespoons Honey
  6. Prepare 3 Tablespoons Low Sodium Soy Sauce
  7. Use 2 whole Limes
  8. Take Cilantro, For Serving
  9. Prepare Cooked Rice, For Serving
Instructions to make Honey Grilled Soy Salmon:
  1. Season the salmon with salt and pepper. Heat a little olive oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if you left the skin on) in the pan. Cook for 5 minutes on the first side, being careful not to burn the surface. Carefully flip to the other side and cook for another 2 minutes. Remove the salmon to a clean plate.
  2. In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. (You can also zest in the lime before you juice it if you'd like.) Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Taste and adjust the flavors, adding more of whatever you'd like. Cook if for another minute or two if you like the glaze very thick.
  3. Place the salmon back into the skillet and spoon the sauce all over the top. Stir together cooked rice with a little lime juice (and zest, if you'd like.) Serve the salmon over the rice, spooning on extra sauce. Sprinkle with chopped cilantro, add a lime wedge, and chow down.

Remove the salmon to a clean plate. Whisk soy sauce, honey, lemon juice, ginger, and garlic together until honey dissolves. Peel and finely grate the ginger and garlic. Mix the lemongrass, coriander stalks, ginger and garlic with the soy sauce, then rub all over the salmon fillet. Leave it to marinate for an hour or so, either in a plastic bag or on a tray covered with clingfilm.

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