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Melty Honey Chocolate - Nama Choco -
Melty Honey Chocolate - Nama Choco -

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Also when you are trying to find a snack to hold you over in between meals, reach for a handful of nuts or even seeds. One of many health benefits of these kinds of nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. Your entire body will use these kinds of fatty acids as a foundation for creating hormones which your body demands to stay healthy. The first thing you may not comprehend is that various hormones that you need will only be able to be developed when you have these kinds of fatty acids.

For those of you who want to start living a more healthy life the tips above will be able to help you do that. Something that you should actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to melty honey chocolate - nama choco - recipe. To make melty honey chocolate - nama choco - you only need 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Melty Honey Chocolate - Nama Choco -:
  1. Provide 230 g Cream
  2. Provide 130 g Honey
  3. Provide 550 g Dark Chocolate
  4. Use 130 g White Chocolate
  5. Prepare 30 g Butter
Steps to make Melty Honey Chocolate - Nama Choco -:
  1. Chop the dark chocolate and white chocolate and place in a medium bowl; set aside.
  2. Prepare a square mold and wrap the bottom with Saranwrap. Place it on a cookie sheet.
  3. Heat the cream and honey in a small saucepan over medium heat. Bring just to a boil, watching carefully because if it boils for a few seconds, it will boil over. When the cream comes to a boil, pour it over the chopped chocolate mixture, and whisk until smooth. Let the mixture cool to 30C.
  4. Add the butter to the chocolate mixture. With an electric mixer fitted with blades, emulsify the mixture (try not to allow air into the mixture to prevent a crumbly texture and air bubbles).
  5. Pour the ganache into the square mold. Put the ganache in the freezer overnight or until well solid.
  6. More Details at - http://www.chez-k.org/english/chocolates/melty-honey-chocolate-namachoco/

The ratio of cream to chocolate or a different percentage of chocolate can make the result different. Break chocolate in small pieces with a knife for even melting. Add chocolate a separate pan and place over medium heat. Stir until chocolate is just melted, then remove from heat. Pour cream into chocolate and stir to blend.

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