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Honey-Mustard Chicken
Honey-Mustard Chicken

Before you jump to Honey-Mustard Chicken recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us think that comfort foods are bad for us and that we ought to keep away from them. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. There are some foods that basically can raise your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Cold water fish are excellent if you are wanting to feel better. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all loaded with omega-3 fatty acids and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can greatly raise your mood.

As you can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to honey-mustard chicken recipe. You can have honey-mustard chicken using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Honey-Mustard Chicken:
  1. Take 4 Chicken Breasts (boneless, skinless…about 1 lbs.)
  2. Provide 1 can Campbell's Condensed Cream of Chicken Soup (10 3/4 oz)
  3. Use 1 tbsp Butter or Margarine
  4. Take 1/4 cup Mayonnaise
  5. Get 2 tbsp Honey
  6. Prepare 1 tbsp Spicy Brown Mustard
  7. Prepare 1 *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions)
  8. Prepare 1 *Optional: 1/2 teaspoon Orange Peel (grated)
Instructions to make Honey-Mustard Chicken:
  1. Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet.
  2. In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally.
  3. To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken. - - https://cookpad.com/us/recipes/347450-shortcut-risotto-verde
  4. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***

Set this aside for the time being, as you'll be adding it to the chicken later. In a large, shallow dish, combine the honey, mustard, garlic, oil and salt to taste (not too much salt if serving with bacon as the bacon will add a salty flavour when served). Coat chicken evenly in the sauce. Heat the oil in a large flameproof, ovenproof frying pan over high heat. Remove from the pan and set aside.

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