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Before you jump to Honey Pecan Glazed Salmon recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.
Something that some of you may already know is that by eating the right foods can have a massive effect on your health. Its also wise to understand that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have hardly any nutritional value. In this posting we shall be going over foods that you should be eating that can help you stay healthy.
Everyone likes to have dessert following their meals and if you are one of those men and women you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are also required for preserving your health. You may also want to combine a few things like orange sections, shredded coconut mixed with a teaspoon of honey.
If you decide that your health is important to you, you need to take these recommendations to heart. The pre packaged processed foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to honey pecan glazed salmon recipe. You can cook honey pecan glazed salmon using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Honey Pecan Glazed Salmon:
- Get 4 Salmon filets
- Take 1 stick of butter
- Provide 1 cup Honey
- Get 1 cup Chopped pecans
- You need Salt
- Use Pepper
- You need 3 tbsp Vegetable oil
Steps to make Honey Pecan Glazed Salmon:
- Sprinkle salmon with salt & pepper.
- Heat a large pan with oil & 3 Tbs of butter on medium. Add salmon & cook for 10-12 minutes or until it easily flakes with a fork.
- In a medium skillet heat remaining butter, honey & pecans on low until it starts to bubble, about 8-10 minutes.
- Serve immediately. Enjoy!
In a large skillet, heat oil over medium-high heat. Meanwhile, melt butter in a small saucepan. Begin by combining the mustard, butter, honey, salt, and pepper to make the glaze. Next, make the topping by mixing together the panko, pecans, and parsley. Spoon the glaze over the salmon fillets.
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