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Before you jump to Low-fat vegan banana bread recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.
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Your health can be greatly improved by simply eating plenty of berries. The volume of vitamin C that can be obtained in berries, is one of the primary reasons you need to be eating berries. Another thing you will recognize is that the antioxidants in berries will be higher than just about any other food that you may choose to eat and this can help with your circulatory system. Another thing you will recognize that these antioxidants can help you with will be keeping your cells healthy, this can help your body to fight off a number of diseases.
If you determine that your health is important to you, you should take these recommendations to heart. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to low-fat vegan banana bread recipe. To make low-fat vegan banana bread you need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Low-fat vegan banana bread:
- Use 2 cups whole meal flour
- Take 3 over-ripe bananas (mashed)
- Take 1/3 cup caster sugar
- Provide 1/3 cup chopped walnuts
- Provide 2 tsp baking powder
- Use 2 tsp vanilla extract
- Prepare 2 tbsp almond milk (if required)
- Prepare 1/3 cup olive oil (though I sometimes go in with 1/4 cup oil if the bananas are so ripe that the skin is black 😬)
Instructions to make Low-fat vegan banana bread:
- Preheat the oven to 180C / 350 F
- Mix the dry ingredients on a large mixing bowl. Now add the vanilla extract, and gently fold in the mashed bananas and olive oil to make into a smooth batter.
- Line a baking tin with grease-proof paper. Pour the batter in the tin and bake for 40 minutes. [As ovens tend to vary, do the toothpick test in the centre of the loaf. If the toothpick comes out clean means the loaf should be ready). Once cooled to room temperature, enjoy the goodness of your freshly baked banana bread. - Store in an airtight container. It keeps for roughly a week in the refrigerator and about 3 days at room temperature.
We love it toasted with peanut butter. Lower sugar, lower calories, the same great taste! Healthier version of the popular breakfast bread. This healthy sugar-free banana bread is fully vegan and naturally gluten-free. Just a few simple ingredients are needed for the basis - homemade raspberry jam swirl is totally optional!
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