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Vegan Chocolate and Pecan Banana Bread
Vegan Chocolate and Pecan Banana Bread

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We hope you got benefit from reading it, now let’s go back to vegan chocolate and pecan banana bread recipe. You can have vegan chocolate and pecan banana bread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Vegan Chocolate and Pecan Banana Bread:
  1. Use 3 large ripe bananas
  2. You need 50 g light brown sugar
  3. Provide 100 ml oat milk
  4. Use 50 ml sunflower oil
  5. Get 1 Tbsp vanilla extract
  6. Prepare 50 g cacao powder
  7. Get 3 tsp mixed spice
  8. Prepare Pinch sea salt
  9. You need 50 g pecan nuts
  10. Provide 150 g self-raising flour
  11. Get 100 g spelt flour
  12. Provide 1 tsp baking soda
Steps to make Vegan Chocolate and Pecan Banana Bread:
  1. Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin.
  2. Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky.
  3. Mix in the cacao powder, mixed spice, salt and pecan nuts.
  4. Combine the flours and baking soda, then add to the wet mixture.
  5. Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins.
  6. Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack.

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