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Cheesy Corn Arepas
Cheesy Corn Arepas

Before you jump to Cheesy Corn Arepas recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

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You can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to cheesy corn arepas recipe. You can have cheesy corn arepas using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Cheesy Corn Arepas:
  1. You need 1 cup cornmeal
  2. Provide 1/2 tsp salt
  3. Provide 1/2 cup cheddar cheese
  4. You need 1 cup milk
  5. Get 2 tbs butter
  6. Take 1/2 cup corn
  7. Provide 1/3 cup scallions (chopped)
  8. Provide Handful fresh parsley
  9. You need 1 tsp red pepper(hot)
  10. Get 4 tbs oil for frying
  11. You need Sour cream for toppings
Instructions to make Cheesy Corn Arepas:
  1. Cornmeal, salt, cheese to a bowl. Keep aside
  2. In a saucepan, heat milk with butter over a medium heat, until butter melts, remove from heat. Pour into. Cornmeal mixture, stir, make batter, add greens. Pepper, corns
  3. Heat oil in a nonstick skillet (I did fry with metal skillet, my arepas ruined, after I used a nonstick frying pan,) cook each side 4-5 minutes, until color turns golden and crispy
  4. Serve with a spoon of sour cream and fresh parsley. With this recipe I made 6 thick arepas, (I used measuring cup to form balls, you can make it thinner discs to make more arepas.)

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