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Arepas.
Arepas.

Before you jump to Arepas. recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Are Going To Effect Your Health.

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Everyone likes to have dessert following their meals and if you are one of those individuals you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are in addition required for looking after your health. One thing you may want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

If you decide that your overall health is important to you, you need to take these suggestions to heart. One thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to arepas. recipe. You can cook arepas. using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Arepas.:
  1. Prepare 1 tbsp Salt
  2. Prepare 1/2 as needed Harina pan/ Corn flour
  3. Prepare 1/2 as needed Water
Steps to make Arepas.:
  1. Put the water with salt in a recipient
  2. Add the corn flour and mix until it gets a smooth texture so you can be able to make a ball or several balls with it
  3. Then make a circle and put it on a warm skillet with a little bit of oil, that way it will cook better and won't get stuck on the pan
  4. Begin to flip the arepas every 5-10 minutes until it gets a yellow color. That means it's crunchy and ready to eat.
  5. Then cut the arepas in half and add the ingredients of your preference to eat
  6. BUEN PROVECHO!

Have you wondered how to make arepas? A Latin-American staple that can be enjoyed plain. Arepas, which originated in South America, more specifically in Colombia and Venezuela and are eaten there at every meal, are small corn cakes made from How to Cook Arepas. Arepas are little corncakes that were originally made by the indigenous inhabitants of Venezuela and Colombia. These days they are sold in Venezuelan restaurants called areperías.

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