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We hope you got benefit from reading it, now let’s go back to nacho cheese dorito casserole recipe. To make nacho cheese dorito casserole you need 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Nacho cheese Dorito casserole:
- Prepare 3 clove garlic, grated
- Use 1 shallot, grated
- Prepare olive oil
- Get 1/2 rotisserie chicken, chopped in small pieces or shredded. (save the other half for a different meal)
- Prepare 2 can cream of chicken or mushroom/ or 1 of each
- You need 1 can milk, use soup can to measure
- Provide 1 cup corn, if using frozen heat up in same pan the garlic and shallots were in
- Use 1 can black beans, drained and rinsed
- Take 1 cup sour cream, maybe an Extra 1/2c
- You need 1/4 cup premade queso dip
- Use 1 can rotel
- Use 1 tsp ground cumin
- Take 1 tsp chili powder
- Prepare 3 cup shredded cheese, divided
- Get nonstick cooking spray
- Get 1/2 bag nacho cheese doritos
- Take 1/2 spicy nacho doritos
- Provide lettuce
- Use tomatoes
- Take onions
- Prepare Pico de gallo
- Take guacamole
- Provide sour cream
Instructions to make Nacho cheese Dorito casserole:
- Heat oil in small skillet. Add shallot and garlic. Cook about 2 minutes, until fragrant.
- Combine soup and milk in LG bowl.
- Add chicken, shallot garlic mix, seasoning, corn, beans, queso, rotel, sour cream, 1/2 shredded cheese to soup mix. Mix evenly.
- Combine both flavors of doritos in LG ziplock bag and crush, using your hands or rolling pin.
- Preheat oven to 350.
- Spray LG casserole dish with cooking spray.
- Spread 1/2 crushed doritos on bottom of greased dish. Add bean, corn, cheese mixture ontop. Top with other half of crushed doritos and the other half of cheese.
- Bake for 30 minutes.
- Top with whatever toppings you'd like and enjoy!
- Remove from oven. Let cool for 5-10 minutes.
Once upon a time, I met a man. Pour chicken mixture over crushed chips into the baking dish. Directions at foodnetwork.com Never lose a. Cook Meat: In a large skillet, heat oil over medium heat. Add in the garlic and the ground beef and cook until the meat is no longer pink, breaking up the clumps with a wooden spoon.
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