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Easy Fluffy Donuts (1x proofing) and How to store them
Easy Fluffy Donuts (1x proofing) and How to store them

Before you jump to Easy Fluffy Donuts (1x proofing) and How to store them recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

A lot of us think that comfort foods are terrible for us and that we ought to avoid them. Often, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. Several foods really do boost your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Green tea is excellent for moods. You were sure it had to be included in this article, right? Green tea is chock-full of an amino acid referred to as L-theanine. Studies have found that this amino acid actually induces brain waves. This helps sharpen your mental energy while at the same time calming your body. You likely already knew it is not hard to get healthy when you consume green tea. Now you know green tea can help raise your mood as well!

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to easy fluffy donuts (1x proofing) and how to store them recipe. To cook easy fluffy donuts (1x proofing) and how to store them you only need 8 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Easy Fluffy Donuts (1x proofing) and How to store them:
  1. Use 220 ml whole milk or 1%/2%
  2. Get 60 gr sugar
  3. Get 2 tsp dry active yeast
  4. You need 500 gr all purpose flour
  5. Prepare 20 gr milk powder
  6. Use 2 large eggs (about 60 gr each with the shell)
  7. You need 1.5 tsp salt
  8. Provide 60 gr shortening
Instructions to make Easy Fluffy Donuts (1x proofing) and How to store them:
  1. Warm the milk until it is getting nice and warm when you dip your finger in it (about 105 degrees). Add the milk to a mixing bowl or the bowl of a stand mixer. Add the sugar and stir to dissolve. Add the yeast and stir to combine. Let the yeast rest for 5 minutes until it gets foamy.
  2. Add the flour, milk powder and beaten eggs to the bowl. Stir to combine.
  3. Add salt and mix until the dough comes together.
  4. Add the shortening and mix until the dough becomes smooth and elastic.
  5. Take a little bit of the dough and stretch it until it looks transparent. If the dough does not break/tear, it means the dough is smooth and elastic. If it's still broken/torn, continue to knead until it reaches the window pane (transparent).
  6. Divide the dough into 24 parts. Round each part and then press it, make a hole in the middle with your finger.
  7. Arrange the donuts on a baking sheet that has been sprinkled with flour.
  8. Cover loosely with plastic cling wrap. Let them rise until they look fluffy (it is not necessary to double the size) about 30 minutes depending how warm your kitchen is. Be careful not to over proof, because the donuts will dent when they're fried).
  9. Heat a lot of oil with low heat. When the oil gets really hot, fry the donuts. Flip the donut just once when the underside is golden brown then continue to fry the other side until golden brown.
  10. Remove the donuts from the hot oil and place them on a paper towel lined baking sheet to remove extra grease.
  11. HOW TO STORE IN THE FREEZER : - Leave the cooked donuts to room temperature. Then arrange them (without glaze/topping) into a ziplock, you can also use an airtight container. If using a ziplock, make sure to dispose of the air inside it before closing it. - When you are going to consume it, remove some as needed from the freezer and put them directly in the air fryer (don't need to thaw the donuts). Set the temperature to 350° F for 3-5 minutes.

They should then be filled and iced as soon as possible and put into a closed showcase or packaged. This easy and quick sourdough donut recipe is the perfect way to use sourdough discard. Sourdough donuts made with leftover sourdough discard are an easy and delicious breakfast treat That will give you a really mild sourdough flavor and a little bit of a softer, more fluffy texture to the. I'm not sure how to make super fluffy donuts, but it's one of Just tried these, came out way too doughy and not light and fluffy as shown. Also proofing times would be helpful as it's easy to over or under proof.

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