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Korean Twisted Donuts
Korean Twisted Donuts

Before you jump to Korean Twisted Donuts recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

A lot of us believe that comfort foods are terrible for us and that we should avoid them. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. At times, comfort foods can be utterly nourishing and good for us to consume. There are several foods that, when you eat them, could better your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

It’s not hard to drive away your bad mood when you consume grains. Barley, quinoa, millet, teff, etc are all good for helping you feel happier. These grains can help you feel full for longer too, which can help your mood too. Feeling hungry can be awful! These grains can improve your mood as it’s easy for your body to digest them. You digest these foods faster than other things which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to korean twisted donuts recipe. To cook korean twisted donuts you need 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Korean Twisted Donuts:
  1. Get 3 cups all purpose flour for doughnuts, plus 2 tablespoons for dusting
  2. Get 2 tablespoons butter
  3. Prepare 1 packet dry yeast (about 2¼ teaspoons: 7 grams)
  4. Use 4 tablespoons white sugar
  5. You need 1 cup milk
  6. Provide 1 egg
  7. Get 1/2 teaspoon salt
  8. You need corn oil for frying
  9. Provide Coating
  10. Provide 1/2 teaspoon cinnamon powder
  11. Take 3 tbs white sugar
Instructions to make Korean Twisted Donuts:
  1. Make the coating - - Add 2-3 tablespoons sugar and the cinnamon powder to a brown paper bag. Shake to mix well. Set aside.
  2. Melt the butter in a small saucepan over medium heat. Remove from the heat and add milk, sugar, and salt. Mix well until everything is well dissolved. Crack an egg into the saucepan and mix well. Add the yeast and stir. Let it sit for 5 minutes until the mixture is foaming.
  3. Transfer to a large bowl. Add 3 cups flour and mix well with a wooden spoon. When everything is well mixed, use your hand to knead the dough for a few minutes, and shape it into a big lump. Cover with plastic wrap and let it double in size. (60-90 minutes).
  4. Deflate the gas with your hand and knead the dough for a few minutes until it’s soft and smooth. Cover with plastic wrap again and let it sit for 30 minutes to 1 hour until it doubles in size again.
  5. Uncover the dough and knead it for a few minutes. Put 2 tablespoons of flour on the corner of your cutting board to use for dusting. Divide the dough into 16 equal pieces. (40g for each)
  6. Take a piece of dough and roll it out on your cutting board so it forms a rope 10 inches long and ½ inch in diameter. If it’s sticky, sprinkle some flour on the area you’re working in. When you roll out the dough, move one hand upward and the other downward so that the rope is twisted in between your hands as you roll it. Take the dough off the board, hold it aloft, and bring the ends together. The tension in the dough will twist it as it hangs.
  7. Place the twisted dough on a floured cutting board or tray. Repeat with the rest of the pieces of dough. Let the doughnuts expand for about 30 minutes. 15 minutes in, gently flip each doughnut over with your hands so the bottoms don’t get flat and all sides expand nice and round.
  8. Heat up 4 inches of oil in a deep skillet over medium high heat, until the temperature reaches 350° F. Lower the heat to medium heat, then gently set each doughnut into the hot oil by hand. Cook for about 5 minutes, occasionally gently flipping them over with tongs, until they get crunchy outside and are evenly golden brown.
  9. Strain the cooked doughnuts. Put them in the brown paper bag with the sugar cinnamon mixture. Shake a few times until they are evenly coated. This is best done when the doughnuts are still warm. Repeat this with all the doughnuts until they are all cooked and coated.
  10. Best served with a cup of tea or coffee.

In China, they are known as mahua (麻花); in Korea, they are known as kkwabaegi. Kkwabaegi (Korean Twisted Doughnuts, Twisted Bread Stick) / Yeongcheon Market, Seoul A new and amazingly tasty Twisted Korean Donuts recipe. So make it, share it, eat it and enjoy it. twisted Korean donuts recipe. shaziya's recipes. A new and amazingly tasty Twisted Korean Donuts recipe.

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