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Krofne (Donuts)
Krofne (Donuts)

Before you jump to Krofne (Donuts) recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

A lot of us have been trained to believe that comfort foods are terrible and to be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods could be super nutritious and good for you. There are some foods that, when you consume them, may improve your mood. When you feel a little down and need an emotional boost, try a couple of these.

If you would like to beat depression, try eating some cold water fish. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3s. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: chomping on a tuna fish sandwich can actually help you overcome depression.

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to krofne (donuts) recipe. To make krofne (donuts) you need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Krofne (Donuts):
  1. Get 1 cup milk (scalded) 4 ounces/1 stick butter 1/4 cup sugar
  2. Provide 2 teaspoons salt 1 package yeast (active dry) 1 cup water
  3. Use 3 large eggs (room-temperature, slightly beaten) 6 cups flour
  4. You need 4 cups cooking oil (for frying)
Steps to make Krofne (Donuts):
  1. Scald 1 cup milk and add 4 ounces butter, 1/4 cup sugar and 2 teaspoons salt, stirring to dissolve the butter. Cool to 110 degrees. Meanwhile, dissolve 1 package (2 1/4 teaspoons) active dry yeast in 1 cup 110-degree water.
  2. In a large bowl or stand mixer fitted with the dough hook, place milk mixture, yeast mixture and 3 large slightly beaten room-temperature eggs, mixing until smooth. Add 6 cups all-purpose flour gradually, mixing until smooth. The dough might be sticky. If so, use slightly dampened hands to transfer it to a greased bowl (don't add more flour). Cover and let rise until doubled. For extra-light krofne, some cooks punch down the dough and let it rise a second time until doubled.
  3. Punch down dough and roll 1/2-inch thick on a lightly floured work surface. Cut with a 3-inch round cutter or glass and let rise, covered, about 1/2 hour.
  4. Heat oil to 375 degrees in a heavy-bottomed pot or Dutch oven. Use a deep-frying thermometer to make sure the temperature is accurate.
  5. Fry krofne in hot oil until lightly brown on both sides, turning only once. Drain on absorbent paper. While still hot roll in granulated sugar or dust with confectioners' sugar.

Krofne operates donut stalls around Canberra including at Gungahlin Marketplace, where they were robbed on Thursday morning. Owner Danijela Vrkic said her husband was in the middle of setting up. Donuts Maison Donuts (Beignets) préparé dans mon village par une Petite Fille et Maman. U svakom dijelu Lijepe naše, krofne imaju drugačiji naziv. Kod nas su to frofne, u Zagorju su krafne.

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