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Nachos
Nachos

Before you jump to Nachos recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. Something that you should not eat no matter what is the various foods that you will find at all of those take out places. These sorts of foods are packed with bad fat and also have almost no nutritional value. You will be pleased to know that we are going to inform you of a few of the foods that you should be consuming every day.

Everyone likes to have dessert following their meals and if you are one of those individuals you may want to consider some citrus fruit. In addition to vitamin C, you will find that there are many other health benefits that you will find in these types of fruits. A thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For people who want to get started living a healthier life the tips above are able to help you do that. The pre packaged highly processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to nachos recipe. You can cook nachos using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Nachos:
  1. Prepare For nachos
  2. Provide 2 cups gram flour
  3. Prepare 1/2 cup whole wheat flour
  4. Use 1 chicken cube
  5. Provide 1 tsp black pepper powder
  6. Take 1 tsp baking powder
  7. Prepare 1/4 cup olive oil
  8. Provide 8-10 tbsp water
  9. Take For salsa sauce
  10. Prepare 2 large tomatoes
  11. Use 1 red jalapeño
  12. You need 1 onion chopped
  13. Get 1/2 cup chilli garlic sauce
  14. Take leaves Some chopped coriander’s
  15. Take 2 tbsp vinegar
  16. Take 1 tsp salt
  17. Provide 1/2 tsp black pepper
  18. Use For cheese sauce
  19. You need 1 cup cream not whipping
  20. Prepare 1/2 cup cheddar cheese
  21. Take 1/2 cube chicken cube
  22. Get For chicken
  23. Get 1 cup chicken
  24. Get 1 tsp ginger garlic paste
  25. You need 1 tsp chicken tikka masala
  26. Take 2 tbsp oil
Steps to make Nachos:
  1. Mix both flour and add 1 chicken cubes,pepper and baking powder into a large mixing bowl. Add the oil and mix with your hands until the dough is crumbly. Knead it with warm water. If the dough is not sticking together add more water, a teaspoon at a time, until it does. Do not overwork the dough.
  2. Preheat oven to 180°C.Place the ball of dough onto a sheet of plastic sheet and flatten into a rough disc. Place another sheet of plastic sheet on top of the dough and using a rolling pin, roll out as thin as possible.The thinner the dough, the lighter and crispier your chips will be. score the dough into triangle cut.Bake for 10-13 minutes until the chips are golden around the edges.
  3. Now take 2 tbsp olive oil and 1 tsp chaat masala add to nachos bowl and toss
  4. Now for salsa sauce, take 1 large tomato and 1 large jalapeño.Add 1/4 water and cook till tomato soften. Now add 2 tbsp water and blend to make a paste now Add 1/2 cup knorr chilli garlicsauce.Now chop 1 large onion and large tomato and add some green coriander and vinegar and black pepper and salt. Mix all to make salsa sauce.
  5. For Cheese sauce. Mix all in a pot cook on a low flame when cheese melts. Switch of the stove and cover it with kling wrap.
  6. For chicken add chicken ginger garlic paste and tikka masla and oil in a pan cook for 5 min and then shred the chicken
  7. Serve Nachos with salsa and cream sauce and chicken

Just be sure to add just before serving - most of these aren't meant to be cooked with the nachos. We love mixing and matching any (or all!) of the following: Lime wedges for a squeeze of acid; Chopped cilantro or green onions ; Sour cream or crema and guacamole; Salsa or pico de gallo; Chopped. Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Serve with soured cream or guacamole (optional). Heat a medium nonstick skillet over medium high heat.

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