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Before you jump to Cupid Doughnuts recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
Many of us believe that comfort foods are terrible for us and that we have to avoid them. But if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. There are some foods that, when you consume them, can boost your mood. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.
Eggs, believe it or not, are wonderful for helping you combat depression. You need to be sure, however, that what you make includes the egg yolk. When you wish to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the egg yolk particularly, are high in B vitamins. B vitamins can be terrific for raising your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and feel a lot happier!
You can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to cupid doughnuts recipe. You can have cupid doughnuts using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cupid Doughnuts:
- Get 5 cups flour
- Provide 7 g yeast
- Get 1/3 cup granulated sugar
- Provide 1 1/2 cup warm milk (115 degrees)
- Take 1/4 cup unsalted butter (melted)
- Prepare 1/4 cup shortening (melted)
- Provide 2 eggs
- Provide 3/4 teaspoon salt
Steps to make Cupid Doughnuts:
- In a small bowl, add the warm milk and sprinkle over 1 tsp of sugar and the yeast. Allow the yeast to proof for about 5 minutes or until it starts to foam.
- In the bowl of a standing mixer, add the sugar, eggs, salt, melted butter and shortening, mix either by hand or with a dough hook. Add the yeast mixture and incorporate it in.
- Add the flour, mix on low until the flour is incorporated, increase the speed to medium and mix the dough for about 4 to 5 minutes or until the dough is nice and smooth.
- Place the dough into a greased bowl, cover with plastic wrap and place it somewhere warm to double in size (this can take about 2 to 3 hours).
- Dump the dough onto a floured surface, punch it down, roll it out to a 1/2 inch thickness.
- Line a couple of baking sheets with parchment paper and sprinkle some flour on each one.
- Using a 3.5” biscuit cutter, cut out your donuts, place them on your baking sheets, placing them a couple inches apart, cover them with a lint free towel and let them rise in a warm spot for about half an hour or until doubled again.
- Add enough oil to a dutch oven so it comes half way up the sides of the pot, allow it to come up to 350 degrees.
- Once the donuts have risen, gently lower them into the hot oil and fry them for about 3 minutes on each side or until puffed and golden brown. Take them out of the hot oil and place them on a paper towel lined baking sheet to drain the excess oil.
- Coat the hot donuts in the sugar and allow them to cool enough to handle.
- Pip in your jam into the donuts using a pipping bag and serve!!!
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