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Before you jump to Classic [Vegan] Glazed Donuts recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been conditioned to believe that “comfort” foods are bad for the body and have to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods may be really nutritious and good for you. There are several foods that, when you eat them, can better your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Green tea is wonderful for moods. You just knew it had to be mentioned in this article, right? Green tea has a lot of an amino acid referred to as L-theanine. Studies have discovered that this amino acid actually induces brain waves. This helps sharpen your mental energy while at the same time relaxing the rest of your body. You were already aware that green tea could help you feel so much healthier. And now you are aware that green tea can help improve your mood as well!

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let’s go back to classic [vegan] glazed donuts recipe. To make classic [vegan] glazed donuts you only need 13 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Classic [Vegan] Glazed Donuts:

1. Provide For dough:
2. You need 2 Cup all purpose flour/Maida
3. Take 1/4 tablespoon Baking Powder
4. Prepare 1/4 tablespoon Vanilla Extract
5. Provide 2-3 Pinch Salt
6. Take 3-4 tablespoon Melted Butter
7. Provide 1 Packet Dry Active Yeast (2 1/4 tsp)
8. Prepare 3-4 tablespoon Coconut sugar
9. Provide 1/2 cup Soy milk
10. Use For Glazed/Coating:
11. Get 1/2 cup powder sugar
12. You need 2-3 tablespoon melted (any) vegan butter
13. Get 2-3 tablespoon warm water

Steps to make Classic [Vegan] Glazed Donuts:

1. Take a small bowl. Add warm soy milk, sugar and mix well till dissolve completely. Add dry yeast, mix it, cover it and keep aside for 10 minutes or till yeast will become foamy.
2. Take a big bowl and shift the flour in it. Add salt, baking powder and mix well. Add melted vegan butter, vanilla extract, yeast mixture and mix well.
3. Now make little sticky dough, use water if required.
4. Dust the flour on the kitchen surface and turn the dough on it, then knead it for 5 minutes or till smooth soft dough.
5. Cover the dough in the same bowl for 30-35 minutes till double.
6. Once dough will become double, punch it down, knead it again for 2 minutes, and divide into 2-3 portion balls.
7. Dust the flour and roll the ball into thick circle.
8. Now use a round cookie cutter or a sharp corner round glass and cut into small-small disk. Take a small cap/lid of small bottle, press on center of disk and make small hole. You will get exact shape of donut.
9. Place the donuts on tray. Apply little oil with brush or spray. Cover the tray with plastic wrap and keep aside for 25-30 minutes or till double.
10. Heat oil in a deep pan, fry the donuts on a medium flame till golden brown, remove it on absorbent paper and keep aside.
11. If you don’t want to fry them, you can bake them 450º F for 5-7 minutes until golden brown.
12. Take a small bowl for sugar glaze. Add powder sugar, melted vegan butter, warm water, mix it well and make syrup.
13. Dip the fried donuts in the sugar syrup and coat them all side.
14. You can dip into a chocolate dip as per your choice and sprinkle with different kinds of toppings like dry fruits, colourful sprinkles, etc…

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