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Glazed Donuts
Glazed Donuts

Before you jump to Glazed Donuts recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Are Going To Effect Your Health.

One thing that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food place. These types of foods are loaded with bad fat and also have almost no nutritional value. This is why we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

Citrus fruit will be one of the better things that you could have for your desserts, rather than having a piece of cake or perhaps ice cream. Most of the nutrition in citrus fruit, including vitamin C, are also required for preserving your health. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

By simply following a few of the suggestions above you will notice that you will end up living a healthier life. The pre packaged processed foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to glazed donuts recipe. You can have glazed donuts using 19 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to cook Glazed Donuts:
  1. Provide FOR DONUTS
  2. Prepare 2 1/4 teaspoons active dry yeast, (one packet)
  3. Get 1/2 cup warm water, 100 to 110 degrees
  4. Take 1/4 cup granulated sugar, divided use
  5. Prepare 1/4 cup evaporated milk, at 100 to 110 degrees
  6. You need 1/2 teaspoon salt
  7. Prepare 1/4 cup unsalted butter, at room temperature
  8. Provide 1 large egg, at room temperature
  9. Get 1 large egg yolk, at room temperature
  10. Get 1/2 teaspoon vanilla extract
  11. Take 2 1/2 cups all purpose flour
  12. Use 4 cups canola oil for frying
  13. You need FOR GLAZE
  14. Use 2 tablespoons heavy cream
  15. Take 1/8 teaspoon salt
  16. You need 4 tablespoon unsalted butter, melted
  17. Prepare 1 teaspoon vanilla extract
  18. Provide 2 2/3 cup confectioner's sugar
  19. Provide 2-4 tablespoons hot water
Steps to make Glazed Donuts:
  1. In a large bowl whisk together yeast, warm water and 2 tablespoons of the sugar, let rest 10 minutes
  2. Add evaporated milk, remainig sugar, salt, butter, egg, egg yolk and vanilla, stir to blend, it will look lumpy
  3. Add half of the flour and mix until smooth
  4. Add remaining flour and mix, again just until smooth
  5. Cover bowl with plastic wrap and place in a warm spot until doubled about 1 hour
  6. Scrape dough out onto a floured work surface
  7. Roll 1/2 inch thick with floured roller
  8. Cut into three inch circles and cut a whole in the middle of each circle
  9. Cover donut circles and holes with a towel and let rise again until doubled, about 30 minutes
  10. Preheat oil in a dutch oven or deep skillet 1/2 full to 360
  11. Fry 2 to 4 donuts at a time. They cook quick, about 15 seconds on each side, flip with a slotted spoon. fry donut holes aa well.
  12. Drain on paper towels
  13. MAKE GLAZE:
  14. In a large bowl beat butter, confectioner's sugar, cream, vanilla, salt and 2 tablespoons hot water until smooth, add more hot water as needed to make a glaze consistancy
  15. Dip donut tops in glaze to coat, dry on racks. Dip donut holes as well
  16. Donuts are best warm, they can be reheated one at a time in microwave for 5 to seconds

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