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We hope you got insight from reading it, now let’s go back to romanian donuts (gogoși) recipe. To cook romanian donuts (gogoși) you need 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Romanian donuts (Gogoși):
- Use 1 kg white flour
- Use 550 ml milk
- Get 10 grams dry yeast
- You need 1 lemon zest
- You need 1 egg
- Provide 1 tbsp yogurt
- Get 10 grams salt
- Get 90 grams sugar
- Provide 50 grams butter
- Get Frying part
- Prepare 1 liter vegetable oil
- Provide Topping part
- You need powdered sugar
- Prepare jam
Steps to make Romanian donuts (Gogoși):
- Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl.
- Heat the milk with the butter until the butter has melted. Pour them over the flour mixture.
- Add the yogurt and the beaten egg. Knead the dough 6-8 minutes.
- Leave it to leaven for one hour.
- Stretch the dough until it is 1 cm thick. Then cut it in circles with a champagne glass.
- Fry them in hot oil. The secret is to turn them constantly.
- Take them out on a paper towel.
- Add the Topping of your choice!
Try this delicious and traditional Romanian donuts recipe, a typical and excellent home-made dessert prepared all year round. Recipe by Romanian Food for Foreigners. Powered by @infatuation. #EEEEEATS 📬: partnerships@theinfatuation.com linkin.bio/donuts. Кофейни Donuts&Coffee. Наша команда. Translations in context of "donuts" in English-Romanian from Reverso Context: Maria brought Maria a adus cutii cu gogoși pentru a sărbători. He wasn't going to stop eating donuts completely.
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