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Before you jump to White Chocolate Peanut Butter Balls recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.
Something that some of you may already understand is that by eating the right foods can have a huge effect on your health. You should also realize that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have little or no nutritional value. For this reason we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.
Also when you are trying to find a snack to hold you over between meals, reach for a handful of nuts or seeds. Almost all nuts will have a lot of protein and you can also find that many nuts and seeds will even provide your body with vital Omega-3 and Omega-6. Omega-3 and also Omega-6 are classified as essential fatty acids and they are essential mainly because your body uses these types of fatty acids to keep your hormone levels where they should be. Something you may not recognize is that various hormones that you need will only be able to be created when you have these fatty acids.
For those of you who want to begin living a much healthier life the tips above are able to help you do that. The pre packaged processed foods that you can find in any store is also not good for you and instead you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to white chocolate peanut butter balls recipe. To make white chocolate peanut butter balls you only need 3 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook White Chocolate Peanut Butter Balls:
- Provide 14 oz Container of thick peanut butter
- Use 1 bag of white chocolate chips
- Take 2 tbsp Milk, water, or cream
Instructions to make White Chocolate Peanut Butter Balls:
- If your peanut butter is thick enough to roll with your hands, then great. If not, then let it sit for about an hour, and then add flour for a dough-ish like texture.
- Roll PB into about 10 or 12 balls, then stick with toothpicks and put in freezer for about an hour.
- Melt chocolate in a bowl in hot water. When I make this, my chocolate tends to get thick and chunky so if that happens, put either some cream, milk, or water in it.
- Once chocolate is melted, and PB frozen, dip the PB into the chocolate and put on a plate.
- Put back in the freezer for about another hour and a half.
- If the chocolate on the balls are not as thick as you like, double dip and repeat step 5 over again.
- You can add garnishes if you'd like. Enjoy!
Step by step recipe video down in the recipe card. Dip the peanut butter balls, one at a time, in the melted chocolate. Set the balls on wax paper and drizzle with the excess chocolate if desired. In a bowl, combine the sugar, peanut butter and butter. In a large bowl stir together peanut butter and butter.
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