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Before you jump to my plain doughnuts recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.
When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the different foods that you will find at all of those fast food places. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nourishment. You will be delighted to know that we are going to tell you a few of the foods that you should be consuming every day.
In addition when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Citrus fruits additionally supply you with vitamin C, together with other vitamins and also minerals that can help keep you healthy. You may also want to put together a few things like orange sections, shredded coconut blended with a teaspoon of honey.
If you determine that your overall health is important to you, you need to take these suggestions to heart. The pre packaged highly refined foods that you can find in any store is also not good for you and instead you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to my plain doughnuts recipe. You can have my plain doughnuts using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare my plain doughnuts:
- Prepare 7 grams dried yeast
- Get 70 grams caster sugar
- Prepare 500 grams plain white flour
- Provide 315 ml whole milk (slightly warmed)
- Take 80 grams butter (softened)
Instructions to make my plain doughnuts:
- put the yeast in a bowl with a table spoon of the caster sugar and a table spoon of the flour. mix in the warm milk and put in a warm place for 15 minutes untill frothy.
- put the rest of the sugar, flour and butter in a bowl and add the yeast mixture. use a wooden spoon to bring the mixture together then use your hands to form a ball. knead for 5-10 minutes. put the dough in a large lightly oiled bowl, cover with cling film and a tea towel. place in a warm place and leave to rise for 1 hour.
- knock the dough back then form 25 small balls (pinch abit of the dough, roll in your hand). put on a greased baking tray, cover with cling film and a tea towel, put in a warm place and leave to rise for 1 hour.
- heat deep fat fryer to about 190oc. fry balls for about 2 minutes or untill golden brown (they float so you will need to turn them) take them out the fryer and straight away (while still hot) roll in sugar. then you have doughnuts!
Funny thing is, IN Macedonia these. My husband can remember standing on a chair at the table to be tall enough to watch his Grandma make doughnuts. Turn in or sprinkle with plain, powdered or cinnamon sugar while hot. doughnut. A medium sized round thing with a hole in the middle. It is usually covered in glaze of some sort, and most people have eaten it at some point.
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