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We hope you got insight from reading it, now let’s go back to buñuelo de lechuga uruguaya recipe. To cook buñuelo de lechuga uruguaya you only need 10 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Buñuelo de lechuga Uruguaya:
- Prepare 1 bunch scallions
- Use 2 eggs
- Provide 1 cup flour
- Get 3/4 cup milk
- Prepare Garlic powdered
- Prepare Dry parsley
- Take Dry oregano
- Prepare to taste Salt
- Get 1 package Yeast
- You need 2 cups Vegetable oil
Steps to make Buñuelo de lechuga Uruguaya:
- Mix eggs with seasonings, then add the flour, yeast, scallions and milk. Once mixed add all the chopped scallions.
- Fry until golden brown
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