Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Beignets recipe here. We also have wide variety of recipes to try.
Before you jump to Beignets recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
Many of us think that comfort foods are terrible for us and that we must stay away from them. At times, if your comfort food is essentially candy or other junk foods, this is true. At times, comfort foods can be perfectly nourishing and good for us to eat. A number of foods actually do boost your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.
Make a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all good for elevating your mood. This is because these nuts are loaded with magnesium, which helps to increase your production of serotonin. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given moment. The more of it you have, the more pleasant you are going to feel. Nuts, in addition to improving your mood, can be a great protein source.
So you see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to beignets recipe. You can have beignets using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Beignets:
- Take 1/4 cup water
- You need 1 1/2 teaspoons yeast
- Prepare 1/8 cup butter
- Provide 1/4 cup sugar
- Take 1/2 teaspoon salt
- Prepare 1/2 cup boiling water(boil more and measure out the exact amount)
- Prepare 1/2 cup evaporated milk
- Get 2 teaspoons Vanilla
- Take 1 egg, beaten
- Provide 4 cups flour
- Provide 1/2 cup confectioners' sugar for dusting
Steps to make Beignets:
- 1/4 cup room temperature water sprinkle the yeast over the water and let stand for about 5 minutes to dissolve.
- Combine the butter sugar, and salt in a large bowl. Pour the boiling water over the butter mixture and then stir in the evaporated milk and vanilla. Wait for the mixture to cool down to touch
- Then add the yeast and water mixture and beaten egg to that mixture.
- Slowly mix in the flour until the dough forms a ball. Cover the dough with plastic wrap and refrigerate for 1 hour.
- Working with a ¼ portion of the dough at a time, roll out the dough 1/8-inch thick. Use flour as need as you roll this out. Cut the rolled out dough into strips 2 inches wide, then cut again in the opposite direction and at an angle, making triangle shapes.
- Heat your oil for frying in a deep and wide, heavy-bottomed skillet over medium-high heat to 360 degree F (180 degrees C).
- Slide dough slowly into the oil to avoid splattering and deep fry until they puff up and are golden brown on both sides, 3 to 5 minutes. (Do a test on one or two to adjust the heat and time). Carefully remove onto a rack with paper towels underneath and allow to cool until you can handle them
- Place in a bowl and use a sifter to dust the beignets with powdered sugar.
Start the dough the night before, and let it rise slowly overnight for a sweet breakfast, or do it all in the morning. Beignets - These New Orleans doughnuts are the best! Soft, pillowy and light just like the ones eat at Cafe du Monde but taste even better! Beignets are donut-like fried dough that are dusted with powdered sugar. They are sometimes misspelled as benyas.
If you find this Beignets recipe helpful please share it to your good friends or family, thank you and good luck.
