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Loqmat al Qadi (Loukoumades)
Loqmat al Qadi (Loukoumades)

Before you jump to Loqmat al Qadi (Loukoumades) recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Most of us believe that comfort foods are terrible for us and that we should avoid them. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. There are some foods that actually can raise your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Eggs, would you believe, are great for helping you combat depression. Just make sure that you don’t get rid of the yolk. The egg yolk is the most important part of the egg iwhen it comes to helping you cheer up. Eggs, especially the egg yolks, are full of B vitamins. These B vitamins are terrific for helping to improve your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and feel a lot better!

As you can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to loqmat al qadi (loukoumades) recipe. You can have loqmat al qadi (loukoumades) using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Loqmat al Qadi (Loukoumades):
  1. Prepare 7 grams Yeast ( about 1 packet)
  2. Use 1 cup water
  3. Provide 1 tsp sugar
  4. Get 2 cup flour
  5. Use 1 frying oil
  6. Get 1/2 cup water (for syrup)
  7. Take 1/2 cup sugar (for syrup)
  8. Get 1/2 cup honey (for syrup)
  9. Prepare 1/2 lime (for syrup)
  10. Prepare 1/2 cup powdered sugar (for sprinkling)
  11. Provide 1 tsp cinnamon (for sprinking)
Steps to make Loqmat al Qadi (Loukoumades):
  1. mix in yeast, lukewarm water, and sugar. leave to prove for 10 minutes.
  2. slowly mix the yeast into flour. add 2 tablespoons of water into the mix. when the mixture reaches a dough-like consistency, cover bowl and leave for an hour.
  3. While waiting, make the syrup. In a separate saucepan, add water, sugar, and honey, and lime juice. Mix for 10 minutes until sauce thickens. Take off heat and leave to cool off.
  4. When dough is just about ready, prepare heating up the frying oil. Pour so it is about 1 1/2 inch deep of oil.
  5. When oil is ready, use a spoon to fry one inch pieces of dough. Turn from time to time.
  6. when dough becomes golden brown in color, remove with a sieve and put it into cooled syrup. Mix in syrup until covered. remove and place in collinder to allow extra drainage.
  7. when all pieces are fried and dunked in syrup, sprinkle powdered sugar and a pinch of cinnamon. serve

Loukoumades, Loukmades, Luqmat, loukmat alkady, Zalabyieh. Seperti loukoumades atau lukumades donat dari Yunani. Donat ini belakangan naik daun di Indonesia. Melansir IFood, lukumades adalah makanan penutup manis yang terdiri dari bola adonan goreng Makanan tersebut disebut sfingi. Variasi lain juga dibuat di Mesir dan Irak yang disebut Luqmat al-qadi.

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