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We hope you got insight from reading it, now let’s go back to chocolate peanut butter balls recipe. You can cook chocolate peanut butter balls using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Chocolate Peanut Butter Balls:
- Take 3 Tbsp peanut butter
- Prepare 5 Tbsp crushed biscuits or graham crackers
- Use 60 g chopped chocolate
- Take Sprinkles for topping
Instructions to make Chocolate Peanut Butter Balls:
- Crush biscuits or graham crackers in the plastic bag.
- Mix together the crushed biscuits and peanut butter.
- Form into 9 small balls with plastic wrap.
- Melt chocolate in a double boiler. Dip each ball into the melted chocolate, and place on parchment paper.
- Sprinkle balls with sprinkles and let cool in the refrigerator.
- Yum!
That way they look like the nuts from a Buckeye tree. Dough balls should hold shape before dipping in chocolate. Chocolate Peanut Butter Balls freeze well. Store in the freezer sealed in a bag for up to two months. Store these treats on the counter if you plan on eating them within a few days or in the fridge for around a week.
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