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Garlic and Thyme Roasted Red Potatoes
Garlic and Thyme Roasted Red Potatoes

Before you jump to Garlic and Thyme Roasted Red Potatoes recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us think that comfort foods are not good for us and that we ought to stay away from them. If your comfort food is candy or junk food this is true. Otherwise, comfort foods could be super nourishing and good for you. There are several foods that basically can improve your moods when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Green tea is excellent for moods. You knew green tea had to be included in this article, right? Green tea is loaded with an amino acid known as L-theanine. Studies have discovered that this amino acid basically stimulates brain waves. This helps raise your mental sharpness while having a relaxing effect on the rest of your body. You likely already knew it is not hard to be healthy when you drink green tea. Now you are well aware that green tea helps you to elevate your moods too!

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to garlic and thyme roasted red potatoes recipe. To cook garlic and thyme roasted red potatoes you only need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Garlic and Thyme Roasted Red Potatoes:
  1. Take red potatoes, halved
  2. Get drizzle of olive oil
  3. Take garlic, minced
  4. Use fresh thyme, chopped
  5. Prepare salt
  6. Prepare pepper
Steps to make Garlic and Thyme Roasted Red Potatoes:
  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
  3. Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
  4. Enjoy!

A great potato side to serve with roast beef, chicken or pork. Looking for a new twist for roasted potatoes? This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. I didn't have any thyme so I omitted that.

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