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Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles
Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles

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We hope you got insight from reading it, now let’s go back to keaw teaw ped yang - five spiced roasted duck noodles recipe. To cook keaw teaw ped yang - five spiced roasted duck noodles you need 26 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:
  1. Get The Broth
  2. Prepare 2 cinnamon stick
  3. You need 2 pc star anise
  4. Take 2 cloves garlic
  5. Prepare 10 black pepper corns
  6. You need 1 tsp toasted coriander seeds
  7. Get 2 tbsp palm sugar
  8. Provide 2 tbsp soysauce
  9. Get 1 tbsp fishsauce
  10. Provide 2 tbsp oyster sauce
  11. Use 3-4 cups water or chicken stock
  12. Prepare Roasted 5 spices duck
  13. Get 4 pieces duck breast
  14. Take 2 tbsp 5 spice powder
  15. Get 2 tbsp oyster sauce
  16. Provide 2 tbsp hoisin sauce
  17. Provide 1 tsp dark sticky soysauce
  18. Prepare 1 tsp honey
  19. Provide Pair with
  20. Provide 1 pack rice noodles or egg noodles
  21. Prepare beansprounts
  22. Prepare Garnish
  23. Use finely chopped coriander and spring onions
  24. Get Component
  25. Take garlic oil
  26. Provide chilli vinegar
Instructions to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:
  1. To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste.
  2. Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min.
  3. Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients.
  4. On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins.
  5. Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup.
  6. Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together.
  7. Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl.
  8. Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander.
  9. Perfect with garlic oil, chilli flakes or chilli vinegar.

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